Holinger: Learning the Chipotle lingo
Now that you’ve had your fill of turkey, it’s time for Chipotle.
Chipotle. Hear the word and saliva pours from your mouth, down your chin and onto your Dockers. A bountiful burrito sits before you, the soft, fat, steaming hybrid of appetizer, salad, veggie and meat, the many rolled into the one, a Buddhist’s dream food.
Throw in guacamole and chips and a lime-lipped
Corona, and you’ve got
nirvana on a tray.
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