For Geneva chef Alain Roby, two Guinness World Records aren’t enough. That’s why he’ll attempt to set his third world record this weekend.

Roby already holds world records for creating the world’s tallest cooked sugar building at 12 feet, 10 inches, as well as putting together the largest chocolate sculpture at 20 feet, 8 inches.

Now, this holiday season, he plans to piece together the world’s longest sugar cane at 45 feet. The decorated dessert and pastry chef owns Geneva’s All Chocolate Kitchen, a compilation of everything he’s worked on for the past 35 years in the industry.