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Girl Scout cookies teach business skills

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Sandra Bach (left) and Arianna Failor, members of Brownie Troop 4106, learn how to make a cash transaction in anticipation of Girl Scout cookie sales during their meeting at the Sugar Grove Library. (Sandy Bressner – sbressner@shawmedia.com)

When members of Brownie Troop 4106 sold Girl Scout cookies as kindergartners, they were “super nervous,” selling mainly to friends and family, co-leader Renee Dee said.

Last year, the troop began participating in booth sales at places such as grocery stores. In their third year of selling Girl Scout cookies, Dee said, the second-graders are over their fear and are focused on selling even more of the treats.

“You really see the girls taking ownership of it,” Dee said.

The girls of Troop 4106 are among thousands of Girl Scouts in northern Illinois taking orders for Thin Mints, Samoas, Tagalongs, Do-si-dos and other flavors through Jan. 27. Booth sales are scheduled for late February and March.

While Troop 4106 aims to sell 75 boxes per girl – and some girls strive for more than that, Dee said – Girl Scouts of Northern Illinois reported the region’s top seller sold 1,600 boxes last year.

Regionally, nearly 16,000 Girl Scouts sold 1,622,100 boxes of cookies in 2011, generating about $5 million in proceeds, according to the council.

Nationally, Girl Scouts of the USA reported 207 million boxes with an estimated retail value of $760 million were sold in the 2011-12 cookie season.

“It really is the largest girl-led business in the country, and we’re very proud of that,” said Vicki Wright, CEO of Girl Scouts of Northern Illinois.

According to the Girl Scouts of the USA, the association between Girl Scouts and cookies dates to 1917, when members of an Oklahoma troop baked cookies and sold them in their school cafeteria as a service project.

Five years later, “The American Girl” magazine published a cookie recipe and suggested Girl Scouts sell the treats for 25 to 30 cents per dozen, the organization reported. Girl Scouts throughout the country reportedly baked sugar cookies with their mothers, packaged them in wax paper bags and sold them door to door in the 1920s and ’30s.

The cookie program expanded and evolved in the following decades as new flavors were developed and the national Girl Scout organization began licensing commercial bakers to make cookies to sell nationwide.

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