GENEVA – WGN-TV stopped by the All Chocolate Kitchen in Geneva today to film a segment with Chef Alain Roby that is scheduled to air during the 5 p.m. news hour tonight (Jan. 22).
WGN's Marcus LeShock interviewed Roby, and helped him create a blown sugar bird for a 20-foot chocolate tree Roby created for Valentines Day. The chocolate tree, situated in the middle of the store, was made with 1,200 lbs of chocolate.
All Chocolate Kitchen is located at 33 S. Third St. in Geneva, Illinois.
For more information, visit www.AllChocolateKitchen.com or call 630-232-2395.