The Chronicle

Friend's E-mail:
  (maximum of 3 addresses separated by commas)
Your E-mail:
A Brief Comment (150 char max / 25 word max)

Stirring up culinary creations at 60 Men Who Cook

ST. CHARLES – John Hanson of St. Charles said he has been making a popular and tasty appetizer for his family for years – shrimp with a jalapeño pepper tucked inside, wrapped in bacon and cooked on the grill.

Security image:   
Note:the e-mail sent will contain information, such as your IP address (, for purposes of tracking abuse. Use of this software to spam or harass individuals can and may result in penalties punishable by law.

[x] Close Window

Copyright © 2016 The Chronicle. All rights reserved.