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Pheasant Run Resort names new executive chef

Published: Thursday, April 24, 2014 7:30 a.m. CDT
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(Shaw Media file photo)
Pheasant Run Resort in St. Charles has announced that Tiffany Tooker will be the executive chef to oversee the entire culinary division at the resort.

ST. CHARLES – Pheasant Run Resort in St. Charles has announced that Tiffany Tooker has been named executive chef to oversee the entire culinary division at the resort.

Tooker previously has worked with hotels, country clubs and independent restaurants all over the country and has held the title of executive chef at various properties such as the Double Tree Plymouth, Double Tree Princeton and the Hilton Woodbridge, according to a news release. In 2012, Hostmark Hospitality Group named Tooker Executive Chef of the Year, the release states.  

“It’s not often you get such a unique opportunity to be a part of a landmark resort with so many culinary options,” Tooker said in the release. “Pheasant Run Resort is such an icon in the Chicagoland area. I am thrilled to be part of such a passionate organization and look forward to what the future brings.”

For information, about the resort, visit www.pheasantrun.com.

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