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Rox City Grill adds contemporary flair to historic Hotel Baker
If there is any one menu item that draws a diner in and keeps him or her coming back, it’s Rox City Grill’s Beef Tenderloin Sliders – a melt-in-your-mouth piece of beef tenderloin set atop a lightly crisped sesame brioche bun with a generous smattering of roasted shallot aioli.
Bien Trucha's reputation reaches beyond county border
Soldiering past other Mexican eateries as one of the finest – according to some critics – not only in the Kane County area but Chicago, as well, is Bien Trucha.
E&S Fish Company quite the catch in St. Charles
An unassuming fish market and cafe located in a strip mall on the outskirts of downtown St. Charles may be one of the area’s best-kept secrets. Well, the secret’s out.
Apple Villa Famous Pancake House and Restaurant's baked apple pancake a treat
Imagine an oven-baked pancake with fresh Granny Smith apples, oozing cinnamon glaze, a crunchy cinnamon-infused crust and a delicate dusting of powdered sugar, and you have the Batavia eatery ’s signature item – the Baked Apple Villa Pancake.
Isacco's Kitchen specializes in Northern Italian cuisine
The family-owned restaurant serves recipes hailing from Northern Italy, a pleasant differentiation from the usual southern-Italian cuisine served at most Italian eateries.
Fiora's casual sophistication satisfies lunch crowd
Voted best restaurant in the Kane County Chronicle’s Best of the Fox readers’ choice contest for two years in a row (2012 and 2013), the charming eatery offers a fine-dining experience and extensive fine-wine list.
McNally's Traditional Irish Pub's breakfast pays homage to Emerald Isle
With its food, brews, live music and ambience, McNally’s in downtown St. Charles pays homage to the Emerald Isle every day.
Puebla Modern Mexican offers Mexican fare with a twist
The restaurant boasts more than 50 types of tequila, unique taco selections, salsas, botanas and tortas.
Escape to Parisian café at Chez Moi
Chez Moi is primarily a breakfast and lunch joint. It can cater to the early morning on-the-go crowd and dine-in clientele.
