[The veggie skillet is shown topped with three, over-easy eggs. It's layered with broccoli, spinach, onions, green pepper, tomatoes, mushrooms and mozzarella.]
The expansive menu offers numerous options from Belgian waffles smothered in colorful berries, to scramblers, crepes, eggs Benedict variations, club sandwich specialties and such temptations as the apple Gouda melt, a Mediterranean grilled chicken wrap and yogurt parfait.
Among the many salads is the Berry Chicken, featuring mixed greens topped with chicken salad, raspberries, strawberries, blueberries and pecans. All the dressings are made in-house.