[A dessert of chocolate pot de creme lends a sweet finish.]
The eye-catching bar includes offerings from the Fox River Distilling Company in Geneva and a variety of elaborate, artisan cocktails.
On its website, The Walrus Room calls itself "a modern take on the classic Midwest supper club."
The menu tempts with items such as French Press French Onion featuring a 24-hour broth, local herbs, roasted onions; a relish tray with homemade relishes and spreads, cheeses and charcuterie; and Shrimp DeJonghe, a classic with garlic, sherry, butter and breadcrumbs.
In addition to a Prime French Dip Sandwich with blueberry horseradish sauce, onions, Swiss and fries, it offers scallops, lobster, a Friday Fish Fry and a Maple Leaf Farms duck with parsnip puree, cranberry gastrique, mushroom demi, roasted turnips and pearl onion confit.