Thursday Night Menu: Cooking for Adults

Ages 20 & Up January 
Salad-Shaved Fennel Salad with lemon, Parsley and Chive 
Entrée-Dijon Mustard Rack of Lamb with a Grilled Peach Relish Dessert-Fresh Blueberry Pound Cake Program Fee: $46 
Resident Discount Fee: $31 
Register for Code #5654-0 Contact: Jenni Forster 
Phone: 815-459-0680, ext. 219
 Email: jforster@crystallakeparks.org

Please note; we try to be as accurate as possible with our events but things are subject to change without notice. Check the listing and confirm before heading to an event.