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Weekend Life

  • Tales From the Motherhood: A graduation and lots of memories

    I’m writing this column a few hours before my son graduates from high school. Sneaking in behind queries of, “Where is your dress shirt?” and, “Where’ ...
    May 30, 2016 - 8:32 am
  • Learning to Grow: Edible flowers can add fun to one's meal

    I love to walk out the back door in summer and grab a handful of herbs to season my meals – basil for homemade pesto sauce, tarragon and chives for my ...
    May 28, 2016 - 12:30 pm
  • Tom’s Cookbook Library: Versatile kale works well in low-salt regimen

    Cutting back on the salt doesn’t condemn you to a lifetime of bland, flavorless eating. Food blogger Jessica Goldman Foung dispels that rumor as basel ...
    May 25, 2016 - 5:30 am
  • Tales From the Motherhood: Chat about pirate eye patches prevents bedtime

    “That’s why pirates wear eye patches,” he said. Forgive me, but I have no idea how this conversation even started. It was 9:45 on one of Noah’s last s ...
    May 21, 2016 - 5:30 am
  • Learning to Grow: Let's talk roses

    Nothing sparks up a garden like a red rose. In the midst of subtle colors, red is an exclamation point. But what kind of red rose? Lots of people have ...
    May 18, 2016 - 3:14 pm
  • Tom’s Cookbook Library: New book revisits Classic Eclairs

    Home bakers with an appetite for French pastry – especially eclairs, profiteroles, cream puffs and savory gougeres – now have a new guide at their dis ...
    May 17, 2016 - 12:32 pm
  • Tales From The Motherhood: Scoring 'bialys' and talking with the kids

    I called home from a long, three-day conference. It was only in Naperville, and I came home each night, but still, I missed face time with my girl.
    May 14, 2016 - 8:19 am
  • Tom’s Cookbook Library: ‘Naked Cookbook’ focuses on healthy eating

    You have heard it before: There’s no quick fix when it comes to diets. London-based Tess Ward, a Le Cordon Bleu-trained chef and food blogger, undersc ...
    May 10, 2016 - 8:39 am