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Weekend Life

  • Tom’s Cookbook Library: Versatile kale works well in low-salt regimen

    Cutting back on the salt doesn’t condemn you to a lifetime of bland, flavorless eating. Food blogger Jessica Goldman Foung dispels that rumor as basel ...
    May 25, 2016 - 5:30 am
  • Tales From the Motherhood: Chat about pirate eye patches prevents bedtime

    “That’s why pirates wear eye patches,” he said. Forgive me, but I have no idea how this conversation even started. It was 9:45 on one of Noah’s last s ...
    May 21, 2016 - 5:30 am
  • Learning to Grow: Let's talk roses

    Nothing sparks up a garden like a red rose. In the midst of subtle colors, red is an exclamation point. But what kind of red rose? Lots of people have ...
    May 18, 2016 - 3:14 pm
  • Tom’s Cookbook Library: New book revisits Classic Eclairs

    Home bakers with an appetite for French pastry – especially eclairs, profiteroles, cream puffs and savory gougeres – now have a new guide at their dis ...
    May 17, 2016 - 12:32 pm
  • Tales From The Motherhood: Scoring 'bialys' and talking with the kids

    I called home from a long, three-day conference. It was only in Naperville, and I came home each night, but still, I missed face time with my girl.
    May 14, 2016 - 8:19 am
  • Tom’s Cookbook Library: ‘Naked Cookbook’ focuses on healthy eating

    You have heard it before: There’s no quick fix when it comes to diets. London-based Tess Ward, a Le Cordon Bleu-trained chef and food blogger, undersc ...
    May 10, 2016 - 8:39 am
  • Tales From The Motherhood: An upcoming graduation and that macaroni dinosaur

    Holy cow. My first born graduates from high school next month. Apparently, this is really happening, as I just got word from the high school that we n ...
    April 30, 2016 - 9:17 am
  • Tom's Cookbook Library: ‘Broth’ as nature’s nutrition cure-all

    Food therapist Vicki Edgson and food writer Heather Thomas, co-authors of “Broth” (Jacqui Small LLP), turn their attention to what they describe as na ...
    April 28, 2016 - 11:34 am