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Dining & Entertaining

Hardware Harvest

Hardware Harvest

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Fine dining finesse

Fine dining finesse

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Seasonal sharing

Seasonal sharing

This fall, focus on seasonal fare and bring your family and friends together to enjoy a home-cooked meal paired with wonderful wines and bre…
Farm-fresh fine dining

Farm-fresh fine dining

Kevin Gillespie has been the chef of Atwater’s restaurant at the Herrington Inn and Spa in Geneva since December. With roots in St. Charles,…
So fresh and so clean

So fresh and so clean

Rebecca Holoman has always been drawn to cooking. “I’ve always felt good about feeding people,” say…
To Italy and beyond

To Italy and beyond

Chef Isacco Vitali relocated Isacco’s Kitchen from Cedar Street to First Street in downtown St. Charles last year to boost the Italian resta…
Viva Salsa Verde

Viva Salsa Verde

Salsa Verde serves fast-casual Mexican cuisine at each of its five locations, but the restaurant’s mission is ultimately rooted in taking on…
Menu makeover

Menu makeover

Abby’s Breakfast and Lunch owner Rob Mondi appreciates the accolades his establishment has accumulated since opening in 2015, but Mondi espe…
Deli-cious!

Deli-cious!

A fter a successful year in business, Deane’s Market and Deli has become quite a mainstay in downto…
Foodie family

Foodie family

Grant Werner is the executive chef for the Karas Restaurant Group, which includes Alexander’s Café, The Village Squire and Rookies, but he h…
Tapping into something special

Tapping into something special

Michael Olesen likes to joke that he hasn’t gone far in life – about nine-and-a-half blocks to be exact. He’s lived his whole life in Geneva…
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