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Dining & Entertaining

Hopps on the road

Hopps on the road

There’s something about wild beers and wild places that just demand that you put them together. As …

Luck o’ the Irish

A s Shay Clarke sees it, Irish eyes smile a wee bit wider when St. Patrick’s Day – March 17 – falls on a Friday, as it does this year.
Voodoo Room

Voodoo Room

There’s no need to wait for Mardi Gras or even head all the way to New Orleans to partake in the southern city’s vibrant culture, good drink…
Food city

Food city

In a few weeks, it may get quite a bit harder to land an open table at a restaurant in St. Charles. …
Bring back the Romance

Bring back the Romance

Forget the basic, candlelit dinner because many restaurants and businesses in Kane County are going above and beyond the call of duty for Va…
Acquaviva B&B

Acquaviva B&B

F rom the first moment that the Brandonisio family opened Acquaviva winery in western Kane County, they knew it would quickly become a “dest…
Sweet & Sophisticated

Sweet & Sophisticated

No two couples are exactly alike, and a wedding should reflect that fact.  At Two Wild Seeds Baking…

Best of the Fox-Top Thai

A  variety of delicious flavors and levels of heat not only characterize Thai cuisine, but it’s a good option for vegetarians and is extrem…
An old favorite, reimagined

An old favorite, reimagined

As the Executive Chef at Pheasant Run Resort, Tiffany Tooker loves to be creative.   “When I’m cook…
Spice up the holidays

Spice up the holidays

Pears Poached in Cabernet Sauvignon Ingredients:  1 bottle fruity cabernet sauvignon 1 cup sugar…

The Grandstander: a gastropub

R estaurateur and chef David Reyes added another entrant to downtown Geneva’s competitive dining scene upon opening The Grandstander in late…
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