[Sponsored] King of the Grill: Reverse Searing | Video | Kane County Chronicle    

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[Sponsored] King of the Grill: Reverse Searing

Blue Goose's Paul Lencioni explains "reverse searing", a cooking technique in which instead of searing a raw steak on a hot grill and then continuing to cook it to the perfect internal temperature, you cook the steak at a very low temperature until the center is about 20 degrees cooler than you want the end product to be. Then, you put the steak on a screaming hot part of the grill and sear both sides for just a minute or two. This technique, which is becoming more popular, is a great way to enjoy a thick piece of meat, or fish. For more information, please visit www.bluegoosemarket.com