One such diner was Rhienna Trevino. A long-time patron of the restaurant, she appreciates it even more after being diagnosed with celiac disease back in 2006.
“It was one of the few places I could go since they had gluten-free items,” says Trevino, who purchased the restaurant at the end of 2016 from the original owners, Andy and Terrie Andresky. “Everyone deserves good food, and it’s important to me to bring that to others.”
Under Trevino’s direction, the restaurant underwent a renovation in May 2017, which brought a fresh, updated look to the inside and out.
“We have been at this location since 1990 – our home is in Crystal Lake – and we are honored to have the support of the community,” she says.
Building improvements continue, and future renovations include a private wine-tasting room, a rooftop garden, and beehives, plus an additional parking lot.