[A brisket taco nestled in corn tortillas is one of the offerings in addition to house-smoked barbecue served Texas style with the option of white bread on the side.]
Most of the seating is upstairs in an airy loft space overlooking the first floor and with a commanding view of East Wilson Street through the two-story glass facade. Flat-screens upstairs offer a variety of viewing choices.
The renovated space features a modern décor along with stylish wooden tables and chairs, but the emphasis is on the authentic Texas and Mexican flavors.
“It’s all about the food,” Weber said. “We use simple ingredients.”
Side dishes include Mexican-style corn, beans, chili, pasta salad, mac and cheese, German potatoes, frito pie and a slaw made of apples, carrots, radishes and green onion in an apple cider vinaigrette.